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Related Links

Queensland Health
Food Standards Australia and New Zealand
Safe Food Queensland
Food Safety Information Council
I'm Alert Food Safety FREE Online Training Program

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Food Business Information

Food Act 2006
Food Safety Standards
Applications for Establishing Food Business Premises(PDF, 434KB)
Food Business Licensee Guide(PDF, 259KB)
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Food Safety Supervisor Fact Sheet
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Food Safety Fact Sheets

Food Safety - Frequently Asked Questions(PDF, 616KB)
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Food Safety When Eating Out(PDF, 2MB)
Food Safety in Non Profit Organisations
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Responsibilities of Food Businesses
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Food Handling Skills and Knowledge
Personal Hygiene for Food Handlers
Cross Contamination
Cleaning and Sanitising
Transporting Food
Receiving Food Safely
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Thermometers and Using Them
Vertical Roasting Spits
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Food Newsletter

Food Safety Newsletter 2015(PDF, 596KB)
Food Safety Newsletter Issue 4(PDF, 1MB)
Food Safety Newsletter Issue 5(PDF, 1004KB)
Food Safety Newsletter Issue 6(PDF, 778KB)
Food Safety Newsletter Issue 7(PDF, 778KB)
Food Safety Newsletter Issue 9(PDF, 950KB)
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(PDF, 1MB)

Food Safety Programs

Food Safety Programs for Caterers
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Food Business Forms

Food Business Licence Amendment Form(PDF, 426KB)
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Translated Food Safety Fact Sheets

Food safety fact sheets available for download in the following languages:

Food Handling Skills and Knowledge - English, Chinese, Filipino/Tagalog, Hindi, Spanish, Thai, Vietnamese

Food Businesses - Your Responsibilities - English, Chinese, Filipino/Tagalog, Hindi, SpanishThai, Vietnamese

Food Handlers - Your Responsibilities - English, Chinese, Filipino/TagalogHindi , Spanish, Thai, Vietnamese

Receiving Food Safely - English, Chinese, Filipino/TagalogHindi, Spanish, Thai, Vietnamese

Thermometers and Using Them - English, Chinese, Filipino/Tagalog, Hindi, Spanish, Thai, Vietnamese

Temperature Control Requirements - English, Chinese, Filipino/Tagalog, Hindi, SpanishThai, Vietnamese


For more information click on related links and documents or contact Council's Customer Service Centre on 1300 22 55 77 or 4932 9000.